11/13/2023 0 Comments Freckled foodie![]() ![]() It is also something everyone who is reading this post should be thankful for- because you are here because your health matters to you as well! By cooking and providing real food options when there are store bought pies, rolls, and sweet potatoes covered in marshmallows galore, you are choosing health for you and your friends and family. I wanted to end on another thing I am thankful for, and that is my health! You can also just make the stuffing if you want to skip the sweet potatoes completely! It will easily feed 16 people but if you are cooking for fewer then just plan on having some amazing leftovers… I mean isn’t that what Thanksgiving is all about anyways? Well, other than being grateful for everything you have, I guess □ ![]() This Stuffing Stuffed Sweet Potato uses an amazing cornbread recipe from Michelle at Gluten Free Fix for the croutons, and trust me, you don’t want to skip that part! The croutons are super easy and can be made the night before to make your life a lot easier and to make sure they are just the right texture.Īlthough it is a bit more time consuming than most of my recipes and takes some planning, the result is absolutely worth it! The sweetness from the pears, the tart bite from the cranberries, and the richness from the bacon will make this side dish the star of your holiday dinner. Since my most popular “recipe” on my blog is How to Bake a Perfect Sweet Potato I knew I needed to go with that theme. ![]() I am lucky to have converted enough of my family at this point that we can do an almost entirely Paleo Thanksgiving, but I know that is not often the case for everyone. Since I knew I would be posting just in time for everyone to begin planning Thanksgiving dinner, I wanted to create a side-dish that would be a show stopper and make all the non-Paleo eaters out there think “huh, maybe I COULD eat Paleo after all!” But, I don’t need to tell you all that since you are already here! The overwhelming feeling I’m experiencing at the moment is gratitude (just in time for Thanksgiving, am I right?!) I am extremely grateful to be able to share my recipe with all the Paleo Parents’ readers out there and am so thankful Stacy and Matt invited me to guest post! I have been a HUGE fan of theirs since almost day one of my paleo journey, more than two years ago, and my adoration has only grown with following Stacy on Instagram, listening to The Paleo View podcast, and drooling over all their amazing recipes. In need of more Thanksgiving menu ideas? C heck out this Thanksgiving Round Up, or pick up a copy of Real Life Paleo for even more holiday menu ideas!īefore we get into this absolute must have side-dish for Thanksgiving, I need to express some feelings. This recipe will make for a perfect side – and every guest at the table, Paleo or not, will rave about this dish! And you thought stuffing was just for turkeys, ha! Today Rachael, also known as the adorable The Freckled Foodie (who we highly recommend you follow on Instagram, as we do!), is stuffing sweet potatoes full of Paleo cornbread, squash, bacon, pears, cranberries and tons of other yummy stuff. See Privacy Policy at and California Privacy Notice at. If you’re looking for a podcast to welcome you with open arms and have you feel like you’re enjoying a matcha, coffee, or cocktail with some old friends, then you’ve come to the right place. After all, I have no filter… so I apologize ahead of time for the incorrect use of terms, prominent cursing, and potential return of my speech impediment. No topic is too personal for us to discuss. Whether it’s learning how to cook, creating your own business, minimizing your food waste, or dealing with your mental health. On this podcast, I’ll be joined by some of my incredibly knowledgeable and kickass friends to talk about topics, mostly in the wellness industry, that some may find intimidating. However, lately I’ve noticed I have a lot more to say. Mainly, I do this through creating and demonstrating how to whip up easy and delicious recipes for the everyday at home chef. Hello everyone and welcome to Freckled Foodie and Friends hosted by, yours truly, Cameron Rogers. If you follow me on Instagram, which if you don’t already, you should, then you know my current mission is to make healthy living approachable. ![]()
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